Asiago herb bacon biscuits
Start your week off with making these delicious Asiago Herb Bacon Biscuits.
They're perfect for breakfast, to use as a bun for hamburgers and all the in between ways you want to enjoy. Also, they’re gluten free!!
INGREDIENTS:
4 ounces of Full-fat cream cheese (softened)
1 large egg
2 cloves garlic (minced)
1 tbsp of @TraderJoes 21 Seasoning Salute
1/2 tsp onion powder
1/4 tsp sea salt
1 1/4 cups Asiago cheese (shredded)
1 1/2 cups blanched almond flour (organic)
1/4 cup heavy cream
1/4 cup water
6 slices of bacon (cooked crisp & crumbled)
INSTRUCTIONS:
Preheat the oven to 350. Slightly grease 8 wells of a 12-well muffin top pan.
In a mixing bowl, add cream cheese and egg. Cream together with a hand mixer. Add garlic, 21 Seasoning Salute, onion powder and salt - mix until well incorporated.
Add 1 cup of Asiago cheese, almond flour, heavy cream and water. - mix all together.
Next add in bacon crumbles and fold in with a spatula.
Using a large spoon or ice cream scoop, spoon the dough into the muffin top pan. Sprinkle the remaining cheese on top of biscuits.
Place in the oven and bake 30 minutes, or until golden brown.
Once baked, let then cool off before enjoying.